mangoes

Egypt’s weather, as well as its soil, is known to be a great atmosphere for cultivating mangoes. These wonderful summer fruits however, are originally Southern Asian (primarily Indian) and were introduced to Egypt in the early 19th century.

Fresh Egyptian mango is one of the most nutritionally rich fruits, with a distinctive flavor, smell and taste, which is why Egyptian mango is a unique fruit, with an incomparable tropical delicacy.

Golden yellow, crimson red, orange-red, or green; regardless of its color, the “fruit of the Gods” according to Indians, is always finger-licking good. Mango’s overwhelming taste will overcome your senses, even before you remind yourself to eat in moderation.

Fresh Egyptian mango is one of the most nutritionally rich fruits, with a distinctive flavor, smell and taste, which is why Egyptian mango is a unique fruit, with an incomparable tropical delicacy.

Golden yellow, crimson red, orange-red, or green; regardless of its color, the “fruit of the Gods” according to Indians, is always finger-licking good. Mango’s overwhelming taste will overcome your senses, even before you remind yourself to eat in moderation.