Fresh
Garlic

Egyptian garlic is second to none despite the presence of Chinese garlic genera and types, stressing that garlic is from small and medium-sized cloves, stressing that the sixth types of Egyptian garlic are exported for their superior quality.

Garlic has been cultivated in Egypt since ancient times, bringing energy and vitality, and archaeological excavations indicate that the pharaohs had garlic at the time of the construction of the pyramids.

In the modern era, garlic was at the forefront of plants on which scientific research was conducted in the late nineteenth and beginning of the twentieth century, as the scientist Pasteur proved that garlic is a killer of bacteria, and doctors proved its ability to heal some Diseases.

 In World War I, it was used to prevent gangrene, and in 1950, physician Albert Schweitzer treated cholera, typhoid fever, and dysentery with garlic while working in Africa.

Eren Export, as one of the leading companies in the trade and export of high quality vegetables and fruits, pays special attention to contracting and supervising the production of approximately 100 tons annually of the garlic crop.