chili pepper

literally translated as “horn of the bull”, classic heirloom Italian sweet pepper good for frying or grilling or stuffing or raw, full flavor, peppers average 9″ long and 2″ across at the top and tapered, green to orange to deep red.
Highly attractive scarlet fruits were extremely popular in our taste tests .Large, tapering fruits are long and narrow, often with the bull horn curve for which they are named.
Quickly turns gold and then a beautiful deep crimson color with sweet, full-bodied flavor when fully ripe. Versatile and great for eating raw, stuffed, grilled or traditionally fried in olive oil and sprinkled with parmesan. Plants are vigorous with an excellent upright habit.

It stimulates the blood circulation. Red bell peppers are rich in Vitamin C and A. Works as a natural anti-bacterial antibiotic. – It improves heart health and reduces cholesterol. – It contains substances that increase heat generation and increase calorie burning